[Read free] Ice Cream!: The Whole Scoop






 | #2677895 in Books |  Glenbridge Pub Ltd |  1991-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  1.39 x7.31 x10.37l, | File Name: 0944435092 | 384 pages

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||66 of 66 people found the following review helpful.| THE ONLY BOOK YOU NEED ON ICE CREAM|By CH|This book is FABULOUS if you want to learn about Ice Cream as well as make it. The author provides the background information that many a cookbook leave out so that you can understand and even troubleshoot your creations. She explains what stabilizers, emulsifiers and other ingredients do for ice cream and even includes a sectio| |". . . the most complete book on ice creams and frozen desserts ever published in the United States." (Grace Kirschenbaum, Los Angeles Times) |"This book is a must for every ice cream lover's library. . . ." -- Bryan Soronson, Ice Cream Aficionado and Con

Ice Cream! The Whole Scoop, is an in-depth definitive book about the great American passion. Designed to take the mystery out of making ice cream but not the magic, this delightful book is not just a cookbook but a "how-to" guide for ice cream makers. Ice cream lovers will find hundreds of recipes from creamy-rich gourmet ice cream to healthful yogurt to crisp tart sorbets. Part One, "Freeze It," offers recipes for every sort of frozen dessert, including not just...


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You can specify the type of files you want, for your device.Ice Cream!: The Whole Scoop   |  Gail Damerow. A good, fresh read, highly recommended.

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