[Download free pdf] Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home






 | #912935 in Books |  2011-09-08 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .60 x6.00 x5.90l,.50 | File Name: 1569759316 | 144 pages


||2 of 2 people found the following review helpful.| Best book in the whole world|By C.N,|I saw this on another website and immediately had to buy it. The first weekend I got it I made Khalua coffee ice cream and everyone was drooling over it. I would recommend you buy the same ice cream machine (at Macys, or buy on ) they use in the book as it seems to be the best one out there for a decent price and it makes 2 quarts of ice cr|About the Author|
Valerie Lum is a cook, writer and homemade ice cream aficionado from California. Jenise Addison is the culinary school graduate and current kitchen manager at a gourmet deli and beer bottle shop in Brooklyn. Both authors live in New York C

INTOXICATINGLY DELICIOUS ICE CREAM

Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup.
Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. ...


[PDF.yt91]  Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home
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You easily download any file type for your gadget.Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home   |  Valerie Lum, Jenise Addison. A good, fresh read, highly recommended.

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