| #2605376 in Books | Free Press | 2006-04-25 | Format: Unabridged | Original language:English | PDF # 1 | .86 x9.42 x10.78l, | File Name: 0743271068 | 144 pages | Great product!
||2 of 2 people found the following review helpful.| Great for beginners|By James|Probably my favorite part about this book is that it has about 50 pages of instruction, filled with photographs, before it actually gets into the delicious recipes. It has so much information and tips, it really is like having a knowledgeable chef helping you throughout the way. There aren't a million recipes in here (like there are in other b
You can specify the type of files you want, for your device.Williams-Sonoma Mastering: Frozen Desserts | Melanie Barnard. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.