||0 of 0 people found the following review helpful.| Five Stars|By Myriam S. Gaby|Excellent book! Has traditional recipes and some fascinating ideas that I've never seen before in cooking. Beautifully done!|9 of 12 people found the following review helpful.| Couldn't find anything in here worth making|By Brandon G|I don't think I've ever left such a poor review for a cookbook be||
|||Her starters include|Spinach Tart, Zucchini Strudel and Pastrami|Sandwich. Among her main dishes are|Kapusta Borscht, Sandrine Moss-Pissaro’s|Kneidlers (Ashkenazi-Sephardic fusion), and|Herring in a Fur Coat (the photo of layers of|potatoes, bee
In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.
Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only...
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You can specify the type of files you want, for your gadget.Yiddish Cuisine: Authentic and Delicious Jewish Recipes | Florence Kahn. A good, fresh read, highly recommended.
