||0 of 0 people found the following review helpful.| LOVE IT LOVE IT LOVE IT!|By Stacey|Best dessert cook book EVAR! Hold crap do I love this thing, it's seriously the only dessert cookbook you need. It's got a great whisk rating system of difficulty so you know what you're in for with each recipe. A lot of recipes are also easily modified. Upside down cake? Use the plum one as your base, whatever fruit/spices you use with that|About the Author| Barbara Fairchild is editor-in-chief of Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. Sh
THE dessert book from THE best food magazine.
For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-be...
[PDF.ss69] Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful Rating: 3.68 (560 Votes)
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You easily download any file type for your gadget.Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful | Barbara Fairchild. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
