(Library ebook) Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair
✿ Pamela J. Vaccaro ✿
| #2285456 in Books | Enid Press | 2004-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.00 x8.25 x.50l, | File Name: 097454440X | 174 pages |
||1 of 1 people found the following review helpful.| Loved it|By M. Mills|As a St. Louis native, I'm fascinated by anything to do with the 1904 World's Fair. I enjoyed Ms. Vaccaro's unique spin on the Fair. It made me wish, not for the first time, that I could have been there. What made this book extra interesting to me was the fact that Ms. Vaccaro was one of my favorite teachers when I was in the eighth grade.|0 of 0 people||"Pam Vaccaro did her homework in this definitive book on food at the 1904 World's Fair." -- Max Storm, president and founder of the 1904 World's Fair Society
"Vaccaro offers fresh and lively views of the topic of food at the 1904 Fair, putti
Beyond the Ice Cream Cone tells the authentic story about food at the 1904 World's Fair. It dispells the myths about the ice cream cone, hot dog, and iced tea and informs the reader about the many ways food impacted the Fair and the development of food products and companies at that time. It also tells the story of the famous author, cook, and dietician,Sarah Tyson Rorer who operated a restaurant at the Fair as well as gave cooking demonstartions to visitors at the Fair...
[PDF.xo21] Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair Rating: 3.76 (554 Votes)
Beyond the Ice Cream Pamela J. Vaccaro epub Beyond the Ice Cream Pamela J. Vaccaro pdf Beyond the Ice Cream Pamela J. Vaccaro pdf download Beyond the Ice Cream Pamela J. Vaccaro summary Beyond the Ice Cream Pamela J. Vaccaro textbooks Beyond the Ice Cream Pamela J. Vaccaro Free
You can specify the type of files you want, for your device.Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair | Pamela J. Vaccaro. Just read it with an open mind because none of us really know.
