[Download free pdf] Ice Cream: Practical Recipes for Making Ice Cream (Classic Reprint)
❀ John D Miller ❀
| Ingramcontent | 2016-09-27 | Original language:English | 9.00 x.4 x6.00l, | File Name: 1333756054 | Ice Cream Practical Recipes for Making Ice Cream Classic Reprint
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Excerpt from Ice Cream: Practical Recipes for Making Ice Cream To 1 gallon of sweet, fresh milk take 1 dozen of chicken-eggs, 1% lbs. Clean white sugar, and 1 tablespoon of good white our. When break ing the eggs, do not break them over the bowl in which they are to be beaten, but break them separately into a tumbler, to avoid getting bad eggs into the bowl. Add a tablespoon or two of the sugar to the eggs, and beat them rigidly until they are thoroughly fine and fo...
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