(Read free ebook) Austrian Desserts and Pastries: Over 100 Classic Recipes
• Dietmar Fercher, Andrea Karrer •
| #108501 in Books | Skyhorse Publishing | 2016-06-07 | Original language:English | PDF # 1 | 9.40 x.80 x6.50l,.0 | File Name: 151070647X | 272 pages | Skyhorse Publishing
||0 of 0 people found the following review helpful.| Like it, but yes follow the metric measurements like others suggested|By Reversemidasman|I have the paperback version and love the pictures of what the end product should look like. There are several sections that explain some of the components to make the cake or pastries. Yes, I tried several recipes and recommend and agree with others, follow the metric measurements cause|About the Author|
Dietmar Fercher learned his trade in Spittal an der Drau and worked as the master confectioner at the Kurkonditorei Oberlaa and as head patissier for the Hilton hotels in Vienna and Düsseldorf, as well as for the Imperial hotel
Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more.
Whether it’s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresist... [PDF.db30] Austrian Desserts and Pastries: Over 100 Classic Recipes Rating: 4.79 (656 Votes)
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You can specify the type of files you want, for your device.Austrian Desserts and Pastries: Over 100 Classic Recipes | Dietmar Fercher, Andrea Karrer. A good, fresh read, highly recommended.
