| #2852128 in Books | Restaurant Museum | 2009-07-22 | Original language:English | PDF # 1 | 8.50 x.50 x5.50l,.45 | File Name: 0978736869 | 121 pages |
||3 of 3 people found the following review helpful.| Great Little Book.|By Kindle Customer|This a great little book. It has dozens of sundae recipes neatly organized with history and fun facts. Learn to make famous sundaes such as the banana split (called a farmer's lunch or houseboat)or tinroof sundae and lesser know items such as a:
Barney Google (vanilla ice cream, chocolate ice cream, 1/2 a banana cut into coins,|About the Author|
Michael Turback operated the Turback’s of Ithaca restaurant for nearly three decades and is the author of Coffee Drinks, Hot Chocolate,Mocha, and A Month of Sundaes. He live
Chronicling the history of an original, enduring, and authentically American dessert, this history and recipe collection of sundaes covers the treat from its creation in 1892 to the present day, where it continues to pleasure our collective senses. For well over a century, the ice cream sundae has been a symbol of America’s abundance, appetite, ingenuity, and never-lost youth. From the 1929 stock market crash thr...
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You can specify the type of files you want, for your device.Ice Cream Sundae: 100 Greatest Fountain Formulas | Michael Turback. A good, fresh read, highly recommended.
