[FREE] Investigations on the Use of Fruits in Ice Cream and Ices






 | #11785975 in Books |  William V Cruess |  2012-10-31 | Original language:English | PDF # 1 |  8.50 x.10 x5.51l,.14 | File Name: 1447464095 | 40 pages

 | Investigations on the Use of Fruits in Ice Cream and Ices


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Methods of preparing fruit ice cream and water ices vary greatly in different factories and the quality varies correspondingly. These investigations were undertaken in order to develop standardised methods of preparation which would improve the quality of commercially prepared fruit ice cream and fruit ices. The chapters of this book include: 'Investigations on the use of Fresh Fruits in Ice Cream', 'Investigations on the Cold-Packing of Fruits and their Use in Ice Crea...


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