| #6781720 in Books | Pimlico | 2003-08-01 | Original language:English | PDF # 1 | .0 x.0 x.0l,1.10 | File Name: 8129100622 | 112 pages |
||About the Author|Bapsi Nariman is the highly acclaimed author of a number of cookbooks. She has written articles on the various aspects of cuisine, both at home and abroad.
For every occasion and every course, there are vegetarian and non-vegetarian recipes from different cuisine, with very little oil usage. Each one of them has a unique appeal and distinct flavour - yogurt being the common ingredient, which is used in different ways.
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