| #5502599 in Books | 2002-08-01 | Original language:English | PDF # 1 | 8.07 x.36 x8.08l,.56 | File Name: 1883283361 | 110 pages
||3 of 3 people found the following review helpful.| The Queen of Butterfat presents|By Beth Surdut|Recipes for the coolest temptation in history. Quinzio, an expert in culinary history and recipes, serves up palate pleasers for the traditional and the bold including Cherries Jubilee, Banana Daiquiri and Maple Pecan Mouse, not all of which need an ice cream maker. I tasted many of the recipes--and I've tasted the best around the
The discovery of a new dish does more for human happiness than the discovery of a star, the noted gourmet Brillat-Savarin once wrote. If that's so, the discovery of ice cream must be worth a whole galaxy. And the name of the discoverer should be emblazoned in the heavens. The trouble is, we don't know who made that first dish of vanilla, strawberry or triple chocolate chunk ice cream. That may explain why there are candidates for the honor all over the world. Some give ...
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You can specify the type of files you want, for your device.Ice Cream: The Ultimate Cold Comfort | Jeri Quinzio. Just read it with an open mind because none of us really know.
