| #1800700 in Books | Jonathan David Publishers, Inc. | 2008-01-01 | Original language:English | PDF # 1 | 9.25 x6.50 x1.50l,1.73 | File Name: 0824604695 | 432 pages |
||5 of 5 people found the following review helpful.| Fantastic!|By S. Wood|This book was a lifesaver for me this Passover. Every year it's usually the same bland food, so hard to get creative - especially when I'm the one cooking, but not the one who's been Jewish my whole life! Keeping Kosher when you're not strict year round is challenging and frustrating, but there were so many fabulous, delicious, and flavorful recipes. And|About the Author|A native of New York City, Frances R. AvRutick received her higher education from the City College of New York and the Jewish Theological Seminary of America. As wife of Rabbi Abraham N. AvRutick, of Congregation Agudas Achim in Hartford, Conne
Passover cuisine is no longer limited to the traditional dishes known to our parents and grandparents. In this classic, containing more than 500 clearly written recipes, Frances AvRutick shows us how to make every Passover dish a succulent delight. In nineteen chapters spiced with history, laced with lore, and garnished with cooking suggestions, you will find everything from traditional holiday preparations (try the Russian borscht and light-as-a-feather knaidlach) to m...
[PDF.ik61] The Complete Passover Cookbook Rating: 4.83 (575 Votes)
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You can specify the type of files you want, for your gadget.The Complete Passover Cookbook | Frances R. Avrutick. A good, fresh read, highly recommended.
