[Mobile book] Dam Good Sweet: Desserts To Satisfy Your Sweet Tooth, New Orleans Style
☆ David Guas, Raquel Pelzel ☆
| #1200945 in Books | Taunton Press | 2009-11-10 | Original language:English | PDF # 1 | 9.22 x.75 x8.38l,1.66 | File Name: 1600851185 | 176 pages | ISBN13: 9781600851186 | Condition: New | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
||8 of 8 people found the following review helpful.| Almost perfect, except for...|By E.M.|The constant reference to trademarked products. It seemed that every page I turned had a registered trademark sign in his anecdotes or stories. I felt that these references detracted from the cookbook and recipes in general. He could have generically referred to the items instead of name-dropping (Harley, M&M, etc). It made me question whe||In an ode to his hometown, the pastry chef David Guas, along with the cookbook writer Raquel Pelzel, documents vivid food memories and classic New Orleans recipes in DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style (Taunton, 2009).
A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from traditional beignets, red velvet cake, and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitc...
[PDF.hi08] Dam Good Sweet: Desserts To Satisfy Your Sweet Tooth, New Orleans Style Rating: 3.87 (438 Votes)
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You easily download any file type for your gadget.Dam Good Sweet: Desserts To Satisfy Your Sweet Tooth, New Orleans Style | David Guas, Raquel Pelzel.Not only was the story interesting, engaging and relatable, it also teaches lessons.
