(Library ebook) Fine French Desserts: Essential Recipes and Techniques






 | #756802 in Books |  Didier Stephan Hubert Delorme Vincent Boue |  2016-09-06 |  2016-09-06 | Original language:English | PDF # 1 |  10.88 x1.50 x9.80l,1.25 | File Name: 2080202944 | 480 pages

 | Fine French Desserts Essential Recipes and Techniques


||19 of 22 people found the following review helpful.| Interesting; Not the Best|By James Ellsworth|I grew up having a grandfather in the restaurant business and I have always been interested in food and cooking. My French culinary adventures began with Julia Child's first books and have been honed by visits to fine French restaurants in the US and in France. So...I have already known about many of these classic dessert recipes

This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide ...


[PDF.hc57]  Fine French Desserts: Essential Recipes and Techniques
Rating: 3.85 (411 Votes)

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You easily download any file type for your gadget.Fine French Desserts: Essential Recipes and Techniques   |  Hubert Delorme, Vincent Boue, Didier Stephan. I really enjoyed this book and have already told so many people about it!

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