| #392545 in Books | Artisan | 2007-09-05 | Original language:English | PDF # 1 | 10.28 x.98 x7.69l,2.43 | File Name: 1579652115 | 272 pages |
||1 of 1 people found the following review helpful.| Pink grapefruit granita--yum.|By Kathleen Valentine|Oh my, where to begin? I am one of those people who enjoys reading cookbooks even if I never actually make anything from them but this cookbook may actually send me to the kitchen. Such great ideas using fresh and unique ingredients. There is a section on just honey including a recipe for honey ice cream. There are also chapt|From Publishers Weekly|If vanilla is your idea of plain, Medrich will revolutionize your thinking. In her vocabulary, vanilla is a flavor; she distinguishes among the nuances of Bourbon, Mexican, and Tahitian extracts, powders, and beans. Plain means tasting th
A refreshing change in every respect
When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful.
Alice d... [PDF.lq52] Pure Dessert Rating: 3.60 (591 Votes)
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You can specify the type of files you want, for your gadget.Pure Dessert | Alice Medrich. Just read it with an open mind because none of us really know.
