(Ebook free) American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes
✿ Editors of Cook's Illustrated Magazine ✿
| #888065 in Books | Cook's Illustrated | 2002-04-01 | 2002-04-01 | Original language:English | PDF # 1 | 1.16 x8.62 x11.08l, | File Name: 0936184558 | 432 pages |
||0 of 0 people found the following review helpful.| Very good American Classic cookbook|By Richen Douglas|Bought this as a gift for a friend and he was amazed. He took it back to Italy and he loves the classic recipes. It had everything I grew up on and more! And since I'm a cook, I read through the recipes and approved! Lots of variety too!|1 of 1 people found the following review helpful.| One|.com |Derived from the pages of Cook's Illustrated magazine, American Classics (part of the successful Best Recipe series) offers 300 formulas for a soup-to-nuts trove of American standards--everything from clam chowder, mashed potatoes, and frie
This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and ...
[PDF.cb38] American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes Rating: 4.78 (721 Votes)
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You can specify the type of files you want, for your gadget.American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes | Editors of Cook's Illustrated Magazine. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
