| #835419 in Books | 2015-11-17 | 2015-11-17 | Original language:English | PDF # 1 | 9.13 x.84 x7.37l,1.50 | File Name: 1583335110 | 320 pages
||17 of 17 people found the following review helpful.| Very, very sad|By Val|I noticed that several people reviewing this book stated that they loved it based on what they READ in the book, not what they cooked / baked from it. I'm vegan, and I don't like being too critical of vegan cookbooks because I know that ultimately it helps animals when people eat more vegan food and less animal-based products. Having said that, I also d||“Every single one of Doron’s desserts proves that veganism leaves zero to be desired. For years her passion and dedication have been celebrated by everyone who has set foot in her bakery. Now, with this book, you don’t have to be in D.C. to
A two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more.
When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in Washington, D.C.—a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.’s best bakery by the Washington City Paper, and chef Doron Petersan found herself be...
You can specify the type of files you want, for your device.Sticky Fingers' Vegan Sweets: 100 Super-Secret Vegan Recipes | Doron Petersan. Which are the reasons I like to read books. Great story by a great author.
