(Read free) Ten Choice Receipts for Making Ice Cream: For the Use of Families, Churches, Societies, Hotels, Eating Houses, &C., with Full Directions (Classic Reprint)






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 | Ten Choice Receipts for Making Ice Cream For the Use of Families Churches Societies Hotels Eating Houses C with Full Directions Classic Repr


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Excerpt from Ten Choice Receipts for Making Ice Cream: For the Use of Families, Churches, Societies, Hotels, Eating Houses, &C., With Full Directions
The rules given in this book are invariably for making one gallon of ice-cream unless other wise stated. If the quantities seem small, re member that freezing increases the quantity about one-fourth.
If more than one gallon of frozen cream is de sired, increase the quantities given in equal pro portion. If aless am...


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