| #2507284 in Books | 2010-01-19 | Original language:English | PDF # 1 | 1.10 x7.40 x9.70l,2.10 | File Name: 1906502455 | 544 pages
||About the Author|Elisabeth Luard is a British food-writer, journalist and broadcaster specialising in the traditional cooking of Europe and Latin America (though she’ll take a swing round Africa and India if asked), placed in its social, geographical and
Since the earliest times the people of Europe have gathered together, either as families or as whole communities, to celebrate their traditional festivals - their high days and holidays, their harvests, their births, weddings and funerals. At Christmas and New Year and Easter, and at the pagan festivals that preceded them, people ate the dishes sanctified by custom for those occasions. The best local produce was served at these feasts but often with the extra savor of...
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You easily download any file type for your device.European Festival Food | Elisabeth Luard. I was recommended this book by a dear friend of mine.
