| #309558 in Books | 2012-10-23 | 2012-10-23 | Original language:English | PDF # 1 | 8.54 x.73 x5.74l,.69 | File Name: 1400069912 | 160 pages
||2 of 2 people found the following review helpful.| Scrumptious!|By C. Shores|If you are looking for gluten-free, fat-free, and sugar-free recipes, this book is not for you. But if you are looking for wonderful traditional Thanksgiving fare done in the most hassle-free and delicious way, this book is for you. I love it. No salad -- who needs something cold with all that warm goodness? I used this book exclusively to make my|From Booklist|No national holiday preserves traditions as rigorously observed as the foods of America’s Thanksgiving Day. In fact, it’s impossible to imagine the fourth Thursday of November without tu
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM
From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.
From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holi...
[PDF.fs86] Thanksgiving: How to Cook It Well Rating: 3.75 (593 Votes)
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You can specify the type of files you want, for your gadget.Thanksgiving: How to Cook It Well | Sam Sifton. Which are the reasons I like to read books. Great story by a great author.
