(Free) A Baker's Field Guide to Holiday Candy: Sweet Treats All Year Long






 | #475457 in Books |  Harvard Common Press |  2005-08-13 |  2005-09-05 | Original language:English | PDF # 1 |  10.38 x.75 x7.25l,1.46 | File Name: 1558323090 | 176 pages

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||6 of 6 people found the following review helpful.| As fun to look at as it is to use|By A Reviewer|I love this book! It has delectable candies in it that I've never seen elsewhere, such as Golden Heart Passion Pops, red heart-shaped lollipops with gold flecks. They're keyed to seasons and holidays, so you have ways to orient yourself and choose which ones to make. My five-year-old son pores over this book for hours, comment|From Booklist|The third in the Baker's Field Guide series is authored by PBS-TV host and Bon Appetit contributing editor Wilson. Determined to represent the world of sweets, she nonetheless devotes the maj

Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, the fun field guide format provides quick reference to each type of candy and confection "species,? including its...


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