| #1124012 in Books | Vefa Alexiadou | 1994-09-01 | 1994-09-01 | Original language:Greek | PDF # 1 | .60 x8.44 x11.27l,1.95 | File Name: 9608501873 | 160 pages |
||20 of 20 people found the following review helpful.| If it's traditional you want then look no further|By A Customer|Vefa Alexiadou has done it again. I purchased this book while in Greece after seeing her on a very popular morning show. I was not disappointed. I had purchased other books from her and had always been pleased. Greek pasteries are amongst the most difficult to make yet Vefa makes it not only easy but enjoyable||A leading Greek cooking authority presents traditional recipes filled with personal meaning. -- The Cookbook Nook
A star of Greek cuisine, Vefa Alexiadou is to Greece what Julia Child is to America. -- The Greek American|
This is one of the most complete books of traditional Greek desserts ever published. It includes a full range of breads, cakes, cookies, confections, and preserves as well as the famous Greek spoon-sweets and honey-syrup pastries. Many of these 250 heirloom recipes were handed down from the author's family, natives of the fabled city of Constantinople.
[PDF.ka88] Greek Pastries and Desserts Rating: 3.69 (500 Votes)
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