| #770456 in Books | Anderson Jean | 2016-04-12 | 2016-04-12 | Original language:English | PDF # 1 | 9.00 x1.12 x8.00l,.0 | File Name: 0544230752 | 336 pages | Crisps Cobblers Custards Creams
||1 of 1 people found the following review helpful.| Mmmmmm mmmmm good!|By Nancy J Bart|I love this book! I don't usually read cookbooks, but I read this one beginning to end. I have not tried any recipes yet.......but.... Yum!|1 of 1 people found the following review helpful.| The perfect book for summer desserts|By Alma Dea Martin|This cookbook has many American classics but||
"Regional and international flavors shine... The author delves into the history of sweets...and includes some savory selections. A delightful and well-written title from a veteran author." --Publishers Weekly
“Treat yourse
More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers
It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson’s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of exper... [PDF.tr32] Crisps, Cobblers, Custards & Creams Rating: 3.72 (530 Votes)
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You can specify the type of files you want, for your device.Crisps, Cobblers, Custards & Creams | Jean Anderson. Which are the reasons I like to read books. Great story by a great author.
