(Read free) The Oxford Companion to Sugar and Sweets (Oxford Companions)
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| #694218 in Books | imusti | 2015-05-01 | Original language:English | PDF # 1 | 7.10 x2.10 x10.20l,.0 | File Name: 0199313393 | 920 pages | Oxford University Press USA
||8 of 8 people found the following review helpful.| This Sweet Guide Will Become a Classic|By Kate McDermott, Art of the Pie|I honestly couldn't wait for The Oxford Companion to Sugar and Sweets to be published, and the day it arrived, I immediately sat down to begin exploring it. It was well worth the wait. Of course, I started with articles on pie, pastry and anything remotely related (all are fabulous). But, each time I open|||"Sweets have a special hold on our senses. Whether it's taffy or turnovers, sandesh or sherbet, maple sugar or macarons, our enjoyment of sweets is informed by traditions and memories. This encyclopedia explores sweet things globally and across time, from thNominee in the Reference and Scholarship category.
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorat...
[PDF.kt23] The Oxford Companion to Sugar and Sweets (Oxford Companions) Rating: 4.60 (748 Votes)
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