(Mobile book) Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners
| #486823 in Books | 2014-04-29 | 2014-04-29 | Original language:English | PDF # 1 | 10.28 x.82 x8.76l,1.25 | File Name: 1570618917 | 176 pages
||5 of 5 people found the following review helpful.| Great cookbook for baking with whole grains and natural sweeteners.|By avid reader|This is a fabulous cookbook for a wide range of recipes that use healthy sugar alternatives and healthier grains. I searched far and wide for it. Most of the others that I found actually only had a few recipes that used honey and the others were fairly typical recipes using sugar. I do a lot of||This work focuses on whole and ancient grains, including such familiar types as whole wheat and oats and the less familiar einkorn, spelt, kamut, and teff, as well as unrefined natural sweeteners such as honey, maple syrup, coconut palm sugar, and sucana
Learn how to bake delicious treats with whole grains and low-sugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Proving that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture, author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and ...
[PDF.qi67] Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners Rating: 3.74 (764 Votes)
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You can specify the type of files you want, for your device.Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners | Jennifer Katzinger. A good, fresh read, highly recommended.