| #3226982 in Books | William Morrow Cookbooks | 1999-01-20 | 1999-01-20 | Original language:English | PDF # 1 | 9.25 x.94 x7.00l, | File Name: 0688166261 | 416 pages |
||1 of 1 people found the following review helpful.| everything you want - and even Kosher|By Nancy Egol Nikkal|I can use this cookbook as a primary recipe and menu planning resource for everyday and holidays because it's that good!|0 of 0 people found the following review helpful.| Great Recipes|By SonW|I've tried a lot of the recipes and they're very good. Easy to follow.|2 o|From Library Journal|Zeidler, food columnist, television chef, and co-owner of L.A.'s Citrus restaurant, cooks sophisticated food that is kosher. Here she gathers more than 500 of her recipes and arranges them into menus for the Jewish holdidays, "international
Haunukkah dishes to delight children and grown-ups: Salmon Latkes Romanian Noodle Latkes Brisket of Beef with Dried Fruit Lettuce Bouquet Salad with Fried Parsnip Chips Russian Tea Cookies Ginger Ice Cream Chocolate Nut Brownies
Fabulous brunch and breakfast menus: A Three-Course Scandinavian Brunch with Danish Apple Pancakes An Israeli Breakfast Buffet with Fruited Bulgur Salad and Classic Breakfast Cheese Blintzes A...
[PDF.pi41] The Gourmet Jewish Cook Rating: 3.80 (696 Votes)
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