||1 of 1 people found the following review helpful.| Permanent Member of Your Cook Book Collection|By Chef Wanna Be|I purchased this book on the advice of a friend. I am glad I took her advice. I love the way the book is laid out by ingredient and then one section titled "Holidays". Every recipe we've made so far has been a hit...black and white cookies, banana bread, Mother's Day passion fruit pound cake. Not only are the d|.com |Some people look in a pastry case and see sinful excess; others see delectable taste treats. The authors of Butter Sugar Flour Eggs see ingredients. They have named their book "after the first and most important elements of any dessert recipe....
Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour provides substance, and eggs bring it all together. Afterwards, the baker can allow flavor to take over: chocolate, citrus, fruit, nuts, cheese, and spices complete the dessert-making roster. Chapter by chapter, pastry chef extraordinaire Gale Gand and her husband, star chef Rick Tramonto -- with wri...
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You can specify the type of files you want, for your gadget.Butter Sugar Flour Eggs: Whimsical Irresistible Desserts | Gale Gand, Rick Tramonto, Julia Moskin. Which are the reasons I like to read books. Great story by a great author.