(Mobile book) Nantucket Open-House Cookbook






 | #568179 in Books |  Workman Publishing Company |  1987-06-29 |  1987-06-29 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.61 x.87 x6.69l,1.50 | File Name: 0894804650 | 336 pages

 | Great product!


||3 of 3 people found the following review helpful.| Very pleased with this book|By Dani M|I initially heard about this cookbook from Ina Garten. Every recipe so far has turned out amazing. The curried chicken salad, June Taylor chicken legs, Tahitian vanilla nuts...all wonderful. Tonight I'll be making the seared chicken breasts with cranberry pecan butter. I made a couple of recipes from it last year and stuck the cookbook|From Library Journal|Chase, the capable co-author of The Silver Palate Good Times Cookbook and owner of a successful restaurant and fine food shop on Nantucket, likes bright sunny flavors and foods served cold or at room temperature. And, yes, fresh seasonal in

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.

The author's eclectic combina...


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You easily download any file type for your device.Nantucket Open-House Cookbook   |  Sarah Leah Chase. I really enjoyed this book and have already told so many people about it!

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