| #979614 in Books | 1990-10-09 | Original language:English | PDF # 1 | 9.63 x1.13 x7.75l, | File Name: 0316545198 | 276 pages
||1 of 2 people found the following review helpful.| Satisfied buyer|By Rodney Burris|Very satisfied with item. Fast delivery and ease of purchase. Would recommend.|14 of 14 people found the following review helpful.| Nick Malgieri does it again!|By A Customer|being an essex county, n.j. native (non-italian) now living in north carolina and being a professional baker myself, you|From Publishers Weekly|Gelato and pannetone are only the most popular Italian desserts; they keep company here with more than 100 pastries and cakes, cookies and puddings introduced by Malgieri ( Nick Malgieri's Perfect Pastry ), former executive pastry chef of
Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections. The author also wrote Nick Malgieri's Perfect Pastry.
[PDF.qd14] Great Italian Desserts Rating: 3.92 (527 Votes)
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You easily download any file type for your device.Great Italian Desserts | Nicholas Malgieri. A good, fresh read, highly recommended.
