[Read and download] Crepes: 50 Savory and Sweet Recipes






 | #25952 in Books |  Chronicle Books |  2012-04-18 | Original language:English | PDF # 1 |  9.38 x.88 x8.00l,1.51 | File Name: 1452105340 | 144 pages

 | Crepes 50 Savory and Sweet Recipes


||2 of 2 people found the following review helpful.| Good buy|By Victoria L. Geyer|Book has some wonderful photos and creative recipes. I was really impressed that Holmberg offers a Gluten Free version of the crepe batter, and my coconut milk was an excellent dairy substitiution. It gives a lot of ideas for crepe stuffings that I hadn't even considered.|1 of 1 people found the following review helpful.|About the Author|Martha Holmberg is the former publisher and editor of Fine Cooking magazine, the founding editor of MIX magazine, and the former food editor of the Oregonian newspaper. She is also the author of Puff, a Julia

Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an ac...


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You can specify the type of files you want, for your gadget.Crepes: 50 Savory and Sweet Recipes   |  Martha Holmberg. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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