| #1295408 in Books | Storey Publishing, LLC | 1995-01-08 | Original language:English | PDF # 1 | 8.50 x.13 x5.50l,.8 | File Name: 088266414X | 32 pages |
||0 of 0 people found the following review helpful.| Good reading|By Eddie Sitt|It will give you some good ideas|9 of 9 people found the following review helpful.| I expected more.|By Customer|This is really just a small pamphlet. I was expecting a book. It is only 30 pages. Only one page about making frozen yogurt. It gives you the basics on making ice cream and gives several
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. [PDF.dk41] Making Ice Cream and Frozen Yogurt Rating: 4.61 (651 Votes)
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You easily download any file type for your device.Making Ice Cream and Frozen Yogurt | Maggie Oster. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.