| #1227542 in Books | 1995-10 | Original language:English | PDF # 1 | 8.75 x8.75 x.75l, | File Name: 0783503083 | 108 pages
||0 of 0 people found the following review helpful.| Four Stars|By Al Brown|My wife was pleased with it overall - Good Eats...easy to follow!|24 of 24 people found the following review helpful.| A Sure Thing!|By A Customer|I have tried many recipes in this cookbook and they were all a success! Definitely a must-have for your holiday baking. I must admit that I don't only use t|From Publishers Weekly|This addition to the Williams-Sonoma Kitchen Library series is organized by type of baked good, in such chapters as "Cakes & Pastries" and "Cookies." While this arrangement may frustrate the search for a holiday-specific treat, recipes fo
Ring in the holidays with this international collection of cakes, pastries, breads, coffee cakes, cookies, pies, and tarts for all festive occasions. From Gingerbread Men to Steamed Plum Pudding, the recipes are fun and easy to follow, and all the basics are covered. Color photos throughout.
You easily download any file type for your device.Holiday Baking (Williams Sonoma Kitchen Library) | Jeanne Thiel Kelley. Just read it with an open mind because none of us really know.
