| #515795 in Books | 2009-01-21 | Original language:English | PDF # 1 | 8.50 x.63 x7.33l,1.00 | File Name: 0811866823 | 96 pages
||20 of 20 people found the following review helpful.| Creme Brulee is So Easy|By Robert R.|No one ever seems to have a clue how easy creme brulee is to make, and guests are always impressed. If you want to go beyond the basics this is a great book to add to your library, along with Elegantly Easy Creme Brulee: & Other Custard Desserts. I never liked the results I got caramelizing the sugar under a broiler (plus it takes longe|About the Author|Lou Seibert Pappas is the author of Ice Creams & Sorbets and Pancakes & Waffles. She lives in Palo Alto, California.
Alison Miksch is a Pennsylvania-based photographer.
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic fruity chocolatey nutty or savory these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt or tartly s...
You easily download any file type for your gadget.Creme Brulee | Lou Seibert Pappas.Not only was the story interesting, engaging and relatable, it also teaches lessons.
