(Download) Yogurt: The Italian Way to Light, Delicious Cooking






 | #7698940 in Books |  Tidemark Pr Ltd |  2004-09 | Original language:English | PDF # 1 |  9.50 x8.50 x.25l,1.87 | File Name: 1559499478 | 144 pages

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||About the Author|Chef Marco Perez was born in Vipiteno, Italy, where his family operated the restaurant Helene. He has collaborated with a number of Italian chefs, including Gualtiero Marchesi. Recognized as one of Italy's most creative cooks, Perez revisits

Chef Marco Perez delivers a panoply of yogurt dishes that range across every facet of the dinner menu, from aperitifs to desserts. More than sixty recipes are accompanied by superb photographs of the completed results.

The book begins with an introduction that comments on the history and cooking of yogurt, its impact on good health, and its culinary applications. The recipes that follow use yogurt in innovative ways that deliver a host of delicious and surprising ...


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You easily download any file type for your device.Yogurt: The Italian Way to Light, Delicious Cooking   |  Chef Marco Perez. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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