| #331567 in Books | 2015-01-13 | 2015-01-13 | Original language:English | PDF # 1 | 10.00 x.50 x8.50l,.0 | File Name: 1616288159 | 208 pages
||3 of 3 people found the following review helpful.| A great fit for our family|By Customer|I previewed this book from the library before deciding to order. I love that it is full of pictures and that the food is simple and tasty. I really can make the recipes for dinner on a weeknight. It is definitely not a vegan cookbook-cheese is a prominent ingredient, which works for us. We are not dedicated vegetarians but would like|About the Author|Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Co
Weeknight Vegetarian shows how to put a delicious, wholesome meatless meal on the table on any schedule. It offers quick, easy, and healthy meatless dinner ideas for any time of the year, with dozens of choices for any occasion.
Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.
Organized by season, chapters open with advice about th...
You can specify the type of files you want, for your device.Weeknight Vegetarian | Ivy Manning. I really enjoyed this book and have already told so many people about it!
