[Free and download] The Quick Recipe (The Best Recipe Series)
▲ Editors of Cook's Illustrated Magazine ▲
| #953891 in Books | Cook's Illustrated | 2003-03-01 | 2003-03-01 | Original language:English | PDF # 1 | 1.18 x8.54 x11.20l,2.76 | File Name: 0936184663 | 400 pages |
||30 of 30 people found the following review helpful.| Reliable recipes requiring little time|By V. Schmitt|Five of the six recipes I have prepared have been excellent. The one that did not work may have been because I use bleached rather than the unbleached flour called for. Five good meals out of six is a far better track record than I have ever had before. I am a novice who sees value in having home-cooked meals. This is|About the Author|Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-sel
From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cr...
[PDF.wn91] The Quick Recipe (The Best Recipe Series) Rating: 4.92 (623 Votes)
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You can specify the type of files you want, for your device.The Quick Recipe (The Best Recipe Series) | Editors of Cook's Illustrated Magazine. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
