| #2051574 in Books | Univ Of Minnesota Press | 2001-07-19 | Original language:English | PDF # 1 | 9.25 x.90 x7.50l,1.43 | File Name: 0816638683 | 368 pages |
An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with recipes like heart-shaped coffee cake for Valentine’s Day, Austrian carnival doughnuts or spicy rabbit cookies for Easter, and cinnamon-walnut kamish bread or challah for Rosh Hashanah. For Christmas, the biggest b...
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