||1 of 1 people found the following review helpful.| I ordered this book for my kindle and have enjoyed a few of the recipes for and since Thanksgiving|By Lydia328|I ordered this book for my kindle and have enjoyed a few of the recipes for and since Thanksgiving. Since my Kindle goes everywhere with me, I can review the recipes and stories anywhere, plan dishes, and get ingredients while I'm out. I had the physical book checked|About the Author|| Eric V. Copage, a reporter at the New York Times, has also been an editor at the New York Times Magazine and a music columnist for Essence.
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups, salads...
[PDF.vn92] Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays Rating: 3.74 (528 Votes)
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You can specify the type of files you want, for your device.Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays | Eric V. Copage.Not only was the story interesting, engaging and relatable, it also teaches lessons.
