(Download) Home-Made Ice Cream and Candy (Classic Reprint)






 |  Ingramcontent |  2016-06-22 | Original language:English |  9.00 x.24 x6.00l,.36 | File Name: 133287276X

 | Home Made Ice Cream and Candy Classic Reprint

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Excerpt from Home-Made Ice Cream and Candy
Fruit juices should never be cooked with the cream, but should be mixed with the sugar, stirred into a clear syrup, and added to the ice-cold cream before freezing, or, better still, when half frozen.
Scalding milk or cream means to bring it to the steaming point over hot water; never allow the material to boil.
When part milk is used, the cream may be whipped before freezing.
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