| #151326 in Books | 2012-06-12 | 2012-06-12 | Original language:English | PDF # 1 | 10.25 x.80 x8.50l,2.22 | File Name: 161628384X | 272 pages
||5 of 5 people found the following review helpful.| This is one fantastic Farmers Market cookbook|By Katherine E. Irvine|This is one fantastic Farmers Market cookbook. We planted our first garden in 30 years and it is laid out by vegetable. So it is much easier to use. The recipes are great. We haven't found one we didn't think was yummy. And they also explain a bunch of stuff about each type of vegetable that was quite el|About the Author|Tasha DeSerio is a Northern California-based cooking teacher and food writer, and the co-owner of Olive Green Catering. Her writing has appeared in magazines such as Food & Wine and Fine Cooking, and she has contributed to
The oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for today’s busy home cook.
Williams-Sonoma Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice “farm-to-table cooking” in your own home. Recipes sp...
[PDF.ef15] Cooking from the Farmers' Market Rating: 3.89 (719 Votes)
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