[Download ebook] Dulce: Desserts in the Latin-American Tradition
• Joseluis Flores, Laura Zimmerman Maye •
| #930077 in Books | Rizzoli | 2010-05-04 | 2010-05-04 | Original language:English | PDF # 1 | 10.34 x1.07 x8.29l,2.61 | File Name: 0847833216 | 266 pages |
||29 of 30 people found the following review helpful.| Good, but...|By Customer|I am trying really, really hard to like this cookbook, but unfortunately, some of the results I've gotten from the recipes isn't backing up that desire. The photography in the book is fabulous and really makes you want to make the recipes. The recipes when read seem to be easy, doable and tasty. The suggested platings and finishing touches are inven|About the Author|Joseluis Flores is the acclaimed Executive Pastry Chef for a restaurant group that includes Ola in Miami, Alma de Cuba in Philadelphia, Deseo in Scottsdale, and De La Costa in Chicago. Laura Zimmerman Maye is Director of Marketing
The exciting new mode in desserts can be found in this cookbook featuring the flavors of the Latino world.
While savory Latin-American cuisine is well known, the sweeter side of this vibrant culinary culture has been overlooked. The countries of Central and South America combined Spanish techniques with native ingredients into an entirely distinct dessert tradition. This will be the first cookbook devoted to Latin-American sweets, uncovering a whole new world of...
[PDF.wo51] Dulce: Desserts in the Latin-American Tradition Rating: 4.58 (690 Votes)
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You can specify the type of files you want, for your gadget.Dulce: Desserts in the Latin-American Tradition | Joseluis Flores, Laura Zimmerman Maye. I really enjoyed this book and have already told so many people about it!
