[Read free] The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
♥ Paul Virant, Kate Leahy ♥
| #347359 in Books | Ten Speed Press | 2012-04-03 | 2012-04-03 | Original language:English | PDF # 1 | 9.77 x1.06 x8.88l,2.84 | File Name: 1607741008 | 304 pages
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes
Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the f...
[PDF.os07] The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux Rating: 4.64 (730 Votes)
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You easily download any file type for your gadget.The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux | Paul Virant, Kate Leahy. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
