| #21243 in Books | Ten Speed Press | 2014-09-30 | 2014-09-30 | Original language:English | PDF # 1 | 10.40 x1.17 x8.12l,1.25 | File Name: 1607744708 | 288 pages | Ten Speed Press
||7 of 7 people found the following review helpful.| Great read. I especially loved the backstory of the ...|By FRANK E LUCERO|Great read. I especially loved the backstory of the chefs and restaurant. I followed the directions and the results were amazing.|3 of 3 people found the following review helpful.| so far so good but found a boo boo|By Gloria L. Celentano|I just received||“Without a doubt, Thomas represents the new American chef who is bringing pasta to the forefront of American cuisine. His passion is on display daily at flour + water and this book allows you to immerse yourself in the world of a truly talented chef.&rd
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home ...
[PDF.ux02] Flour + Water: Pasta Rating: 4.87 (630 Votes)
Flour + Water: Pasta Thomas McNaughton, Paolo Lucchesi epub Flour + Water: Pasta Thomas McNaughton, Paolo Lucchesi pdf Flour + Water: Pasta Thomas McNaughton, Paolo Lucchesi audiobook Flour + Water: Pasta Thomas McNaughton, Paolo Lucchesi review Flour + Water: Pasta Thomas McNaughton, Paolo Lucchesi summary Flour + Water: Pasta Thomas McNaughton, Paolo Lucchesi textbooks
You can specify the type of files you want, for your gadget.Flour + Water: Pasta | Thomas McNaughton, Paolo Lucchesi. I really enjoyed this book and have already told so many people about it!
