| #312891 in Books | America's Test Kitchen | 2002-09-15 | 2002-09-15 | Original language:English | PDF # 1 | 11.13 x1.44 x8.63l,3.38 | File Name: 0936184582 | 481 pages |
||5 of 5 people found the following review helpful.| Molto Bene!|By Sandy Toes|Others have gone into the CI method. You either love it or hate. I'm a science geek, and usually love it. I'll focus on the recipes in my review.
I've been making the Bruschetta with Tomatoes and Basil for many years, and am pleased to see it here. Rubbing garlic over toasted baguette slices is brilliantly simple and adds just the right pun|.com |The Best Recipe series from Cook's Illustrated magazine goes from strength to strength. With its formula of exhaustively tested recipes paired with heavily illustrated techniques, the series makes it easy for even beginning cooks to produce succes
Favorite Italian dishes updated for the home cook.
What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavor from basil when making pesto? Does bread flour self-raising flour make better pizza dough? In an exhaustive effort to answer these questions and hundreds more, the editors of "Cook's Illustrated" magazine have conducted hundreds of kitchen tests. The result is "Italian Classics", a 496-page aw...
[PDF.ds46] Italian Classics (Best Recipe) Rating: 4.67 (553 Votes)
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You easily download any file type for your gadget.Italian Classics (Best Recipe) | Cook's Illustrated Magazine Editors.Not only was the story interesting, engaging and relatable, it also teaches lessons.
