[Mobile ebook] The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original






 | #495727 in Books |  2014-05-06 |  2014-05-06 | Original language:English | PDF # 1 |  9.37 x.85 x7.72l,1.82 | File Name: 1607744848 | 224 pages


||0 of 0 people found the following review helpful.| Excellent organic recipes of soda fountains, syrups and more from Brooklyn Farmacy|By EPICurean M.|This book is a revival of the soda fountains that occurred during the Prohibition years. A man who was on a mission to open a soda fountain shop that introduces how to make a egg cream and many other favorites making his own organic syrups, fudge sauces and other baked goods to t| |“The Soda Fountain is a treat for old-time Brooklynites like me who cut our sweet tooth on egg creams. Along with recipes and scrumptious photographs, the book taps into the nostalgia of the classic soda fountain counter, where generations of Bro

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.
     A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still spea...


[PDF.fg54]  The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original
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You can specify the type of files you want, for your device.The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original   |  Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem. Just read it with an open mind because none of us really know.

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