(Free read ebook) The Festive Table: Celebrating the Seasons With Traditional Recipes
| #4752289 in Books | 1991-03 | Original language:English | File Name: 1851454306 | 144 pages
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Arranged by season and illustrated with specially commissioned watercolours, this book introduces the recipes associated with the religious holidays which punctuate the year - Fig Pie for Palm Sunday, roast duck for Whitsun and numerous Easter and Christmas dishes. Many recipes are directly linked to pastoral occasions such as lambing and shearing and the festivals of the agricultural calendar. Every region of Britain contributes to this festival of food with Dorset jug...
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