| #49680 in Books | America's Test Kitchen | 2006-10-01 | 2006-10-01 | Original language:English | PDF # 1 | 1.07 x8.60 x11.20l,2.37 | File Name: 0936184981 | 278 pages |
||9 of 9 people found the following review helpful.| My Favorite Cookbook of All Time|By K. Sturt|I bought this ... oh, six or seven years ago ... and my family would starve if anything ever happened to it. With apologies to Mark Bittman, Irma Rombauer, and Betty Crocker, there isn't a more useful, reliable everyday cookbook on the market. (In fact, I'm eating the Quick Pozole recipe as I write this.) I've tried about 60 or 70 o|From the Inside Flap|Most quick recipes deliver speed but not flavor. They often rely on silly shortcuts (no, you can’t stuff bell peppers with raw ground beef and onions) and second-rate convenience -products (think canned soup). No wonder most "quick" r
300 Fast and Flavorful Recipes from America’s Most Trusted Test Kitchen
Tired of quick recipes that aren’t really quick or don’t taste very good? While some cookbooks promise 30-minute meals, America’s Test Kitchen delivers. The Best 30-Minute Recipe is packed with more than 300 great-tasting recipes, along with time-saving techniques that will help you become more efficient in the kitchen. You’ll also find honest evaluations of ingredie...
[PDF.jz28] The Best 30-Minute Recipe Rating: 3.76 (778 Votes)
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You can specify the type of files you want, for your device.The Best 30-Minute Recipe | From America's Test Kitchen.Not only was the story interesting, engaging and relatable, it also teaches lessons.
