[Read now] The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in EL CELLER DE CAN ROCA
❀ Jordi Roca ❀
| #1040100 in Books | 2015-09-15 | Original language:English | PDF # 1 | 10.00 x1.20 x9.50l,.0 | File Name: 1441308563 | 248 pages
||4 of 4 people found the following review helpful.| Thank You, Jordi!!!|By Ted A Niceley|One of my favorite pastry Chefs, Jordi Roca releases his long awaited dessert cook book in English. Never dumbed down, recipes are solid ( Do yourself and get a digital scale to do them justice, scales are cheap and worth it) . Plenty of photos and knowledge and soul are imparted. Best book in English I've bought all year thus far|About the Author|Jordi Roca is head pastry chef of three-Michelin-star-rated restaurant El Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the restau
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita.
Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene.
He aims to give his d... [PDF.te77] The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in EL CELLER DE CAN ROCA Rating: 3.63 (726 Votes)
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You can specify the type of files you want, for your gadget.The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in EL CELLER DE CAN ROCA | Jordi Roca. Which are the reasons I like to read books. Great story by a great author.
