(Read and download) The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest






 | #335536 in Books |  2014-04-22 | Original language:English | PDF # 1 |  10.00 x8.00 x1.00l,.0 | File Name: 1771510455 | 264 pages


||0 of 0 people found the following review helpful.| Four Stars|By Will|Good reading and lots of information.|0 of 0 people found the following review helpful.| Five Stars|By Terry|A great book for the novice and the more experienced alike|0 of 0 people found the following review helpful.| Great PNW foraging book|By R. Taylor-Perry |
"The Deerholme Foraging Book digs deeper into the edible landscape of the Island from forest to field to seashore with lush colour photography, an identification guide and what to forage through the seasons appealing to both novice and expert ...

The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as an overview of mushroom foraging, the book serves as an introduction to the world of wild food. Identification and sourcing information, preparation tips, and recipes for many types of wild foods are included. The recipes are global in influence and use simple techniques woven in with expert processes...


[PDF.cw40]  The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
Rating: 4.68 (652 Votes)

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